|
Butter is made from milk, cream or both. It contains 80 percent
milk fat by weight. A: Butter is a food product, which is made
exclusively from milk, cream or both, with or without common salt,
and containing at least 80 percent milkfat by weight.
Current scientific research indicates that saturated fat in the
diet can increase levels of HDL cholesterol in the diet. It is also well
known that increased levels of this type of cholesterol can
increase the risk of heart disease thereby increasing the
likeliness of a heart attack over time. Butter normally contains
four grams of fat, 2.5 grams of saturated fat per teaspoon, on
average.
Since it is not desireable to have high levels of saturated fat in
the diet, it is recommended to use another product to replace
butter if possible.
Links!
Higher Power 100% Whey Power
The Perfect Blend Of High Quality Whey Concentrate, Isolate & Peptides!
Out of the many protein sources out there, whey protein is the ultimate. It provides the body with the necessary building blocks to produce amino acids that are used for building muscle tissue. Whoa! Nearly every bodybuilder knows the importance of protein supplementation. Studies have been conducted that compare whey protein to other sources. They have found that whey protein contains the perfect combination of overall amino acid makeup... and in just the right concentrations for optimal performance in the body. Whey protein also plays a role as an antioxidant and an immune system builder. Most importantly, consistent whey protein intake coupled with exercise will result in consistent muscle building. BUY IT NOW |
 |
E-Mail: Webmaster@BodybuildingPro.com
|
|
